The Sabine area in the Lazio region does not an boast an easy climate. No rolling hills and soft earth like in other regions. Trees endure harsh weather and struggle to survive. You can see their struggle and taste it in the richness and complexity of the oil. More about this tree…..
What happened in 2014 to harm the Italian olive harvest so much.
“Amid Bugs, Hail, Floods and Bacteria, Italian Olives Take a Beating”
Read the article ( NY Times )
Wherever you travel in the Western world, the chances are you’ll never be too far from a restaurant offering Italian food. But is it really Italian? Here, The Local speaks to an Italian food blogger and culinary tour guide – and dispels a few persistent food myths.
Read the article … ( The Local )